IONA GLAF9105 Air Fryer Curry Puffs

(makes 6-8 puffs)

Ingredients: 

PASTRY

• 100 gm flour
• 1 tbsp rice flour
• 1 tbsp tapioca flour
• 50 gm softened butter
• 1/2 tbsp vegetable oil
• 1/2 tsp salt
• 50 ml water (approximate)

FILLING

• 1/2 a rice bowl of chicken & potato curry (thickened)
• 1 boiled egg (cut into 8 pieces)

Insturctions:

• Prepare filling. I usually use leftover nonya chicken and potato curry. Dice the chicken finely and simmer curry until potato is mashed and curry is thickened to a paste. Set aside to cool.
• Prepare the pastry. Place flours, salt & butter in a mixing bowl.
• Rub butter into flour until it resembles breadcrumbs.
• Add oil and stir to mix.
• Add water (1/3 at a time) and mix until lumps are formed. Depending on hte flour, you  may need to add more or use less water.
• Pour dough onto a floured surface and knead the dough until it is smooth and elastic.
• Cover the dough and let it rest for half an hour in the fridge.
• Roll out thinly (to 3 mm).
• Use a round pastry cutter (10 cm diameter) to cut round pieces.
• Fill with 1 tbsp of chicken & potato curry and 1/8 of a boiled egg.  Add egg first before adding the curry filling. Press to seal the edges securely. Flute the edges.
• Air fry in the air fryer at 180°C for 15 mins or until golden brown. Enjoy!

IONA GLAF9105 Air Fryer